Border Grill Bloody Mary | Saveur

Ingredients

• 8 tomatillos, peeled and stemmed
• 2 large cucumbers, sliced
• 2 large jalapeños, stemmed
• 8 cups tomato juice
• ¹⁄₄ cup fresh lime juice, plus wedges for rimming glasses
• 2 tbsp. freshly grated horseradish
• 2 tbsp. hot sauce, preferably Tabasco, plus more to taste
• 2 tbsp. Worcestershire sauce
• 1 tsp. ground celery seed
• Fine sea salt and freshly ground black pepper, to taste
• ¹⁄₄ cup celery salt, for glasses
• 4 slices bacon, cooked until crisp and finely chopped
• 2 cups gin or vodka (optional)
• Celery stalks and hard-boiled quail's eggs (optional), peeled, for garnish