Mushroom Taco 'Meat' Recipe
Finely diced mushrooms make the perfect filling for tacos and bowls, or even a topping for a salad or pizza.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 yellow onion, very finely diced
- 3 cloves garlic, minced
- 1 heaping teaspoon coriander powder
- 1 heaping teaspoon cumin powder
- 1/4 teaspoon cayenne powder
- 1/2 teaspoon garlic powder
- kosher salt and freshly ground black pepper
- 18 ounces portobello mushrooms, very finely diced
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