Mushroom Tacos - mds.CulinaryMedicine.org

Ingredients

• 1 tsp Olive oil
• 1 large White or yellow onions (thinly sliced)
• 1 pepper Poblano Pepper (seeded and thinly sliced)
• 8 ounces Crimini mushrooms (sliced)
• 1 tsp Smoked paprika
• 1 tsp Chili powder
• 1/2 tsp Ground cumin
• 1/8 tsp Red Pepper Flakes (optional)
• 1/8 tsp Salt
• 1/4 Cup Beer (or gluten-free beer)
• 1/4 cup Water
• 4 leaf outer Romaine lettuce (thinly sliced)
• 6 tortilla, medium (approx 6 inch dia)
• 2 ounces Monterey jack cheese
• 1/4 fruit without skin and seeds Avocados, raw