CHOCOLATE CAKE WITH PEANUT BUTTER GANACHE | Pic's Peanut Butter

Ingredients

• 250g self-rising flour
• 50g cacao powder
• 1 tsp baking powder
• 240ml soy milk
• 1 Tbsp vinegar
• 120ml vegetable oil
• 210g coconut sugar
• 2 tsp vanilla bean paste
• 60g Pic's Smooth Peanut Butter
• 200g dairy-free butter
• 500g powdered sugar
• 75g good quality dark chocolate, melted
• 2 Tbsp cacao powder
• 2-3 Tbsp warm water
• 2 squares dark chocolate, grated
• 2 heaped Tbsp Pics smooth peanut butter
• A handful of berries - if you can find some!
• 3 Tbsp your favourite jam or jelly