Peanut Butter Chocolate Cheesecake | Pic's Peanut Butter

Ingredients

• 100g Desiccated coconut
• 50g Coconut flour
• 30g Rice malt syrup
• 35g Coconut oil
• 1tsp Vanilla extract
• 500g Cream cheese (at room temperature)
• 120g Sour cream
• 250g Pic’s Smooth or Crunchy No Salt Peanut Butter
• 60g Rice malt syrup (more or less to taste)
• 3 Free-range eggs
• 3 Free-range yolks
• 150g 72% Chocolate
• 1 cup Sour cream
• 1 tsp Rice malt syrup (more or less to taste)
• 1 Tbsp Coconut Oil