Lemony Greek Rice Pilaf (Pilafi) Recipe with Chicken legs
The perfect traditional Greek rice pilaf (pilafi) recipe! Fluffy, fragrant rice and crispy, tender, fall of the bone chicken legs with a delicious lemon kick!
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Cooking tools:
- Pepper mill
- Skillet
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 8 chicken legs, bone-in and skin on
- 1 1/2 cup rice (long grain rice or basmati)
- 2 tbsps butter
- 1 small red onion, roughly chopped
- 3 cups chicken stock
- juice of 1 lemon (or more if you prefer)
- 6-7 peppercorns
- salt
- freshly ground pepper
- 2-3 tbsps olive oil
- 150g/5 oz. feta cheese for garnish (optional)
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