Lemon Rice Pilaf Recipe
A universal side dish. Don't leave out the lemon zest, it 'makes' the dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Grater
- Colander
- Fork
- Stove
- Kitchen scale
- Microplane
- Mixing bowl
Ingredients
- 3 tablespoons butter
- 3 garlic cloves, peeled and smashed
- 2 carrots, pared and shredded
- 1 1/3 cups uncooked long-grain rice (brown rice does not work in this recipe)
- 3 cups chicken broth
- 2 teaspoons grated lemon zest
- 3/4 teaspoon salt
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