Buckeye Twice-Baked Idaho® Potato | Idaho Potato Commission

Ingredients

• 4 Idaho® potatoes (10 to 11 oz. each)
• 1/2 cup crumbled blue cheese
• 2/3 cup Monterey Jack cheese, shredded
• 1/3 cup heavy cream
• 1/4 cup sour cream
• 3 tablespoons bacon, cooked and crumbled (3 to 4 slices)
• 2 tablespoons butter, softened
• 2 tablespoons green onions, thinly sliced
• 1/8 teaspoon ground nutmeg
• 1/4 to 1/2 teaspoon salt