Twice Baked Idaho Potato Casserole | Idaho Potato Commission
- Scrubbed your potatoes under cold water and prick them all around with the tines of a fork. Place the potatoes directly on the rack of a 400 F degree heated oven and bake for 1 hour. - Remove the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 6 medium Idaho® Russet Burbank potatoes, scrubbed
- 6 tablespoons Country Crock® Spreadable Butter
- ½ cup heavy cream
- ½ cup sour cream
- ¾ cup shredded gruyere, divided
- kosher salt and black pepper
- 4 slices bacon, cooked
- parsley or chives for garnish
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