Irresistible Chinese Eggplant with Garlic Sauce - Gimme Recipe

Ingredients

• 1 pound Chinese eggplants (Japanese eggplants can be used as a substitute)
• 1 tablespoon salt (for soaking eggplants)
• 3 tablespoons vegetable oil (or any neutral oil)
• 6 cloves garlic, finely minced
• 1 tablespoon ginger, finely minced
• 3 tablespoons soy sauce (use tamari for gluten-free)
• 2 tablespoons rice vinegar (or apple cider vinegar)
• 1 tablespoon sugar (optional: use honey or maple syrup)
• 1 tablespoon chili garlic sauce (adjust to taste, or use a mild chili paste for less heat)
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• 3 stalks green onions, chopped (for garnish)
• 1 tablespoon toasted sesame seeds (optional, for garnish)