Chinese Garlic Eggplant

Ingredients

• Chinese Garlic Sauce:
• 4 Tbsp tamari
• 2 tsp Piquant Post Chinese Five Spice
• 4 tsp brown sugar
• 2 Tbsp balsamic vinegar
• 2 Tbsp dry sherry
• 2 tsp sesame oil
• Sauteed Garlic Eggplant:
• 2 large eggplant, peeled and cut into large pieces
• 4 Tbsp vegetable oil
• 8 large cloves garlic, minced
• 2 Tbsp ginger, grated
• 8 scallions, chopped
• 1-2 scallions, chopped (optional garnish)
• 1-2 Tbsp white sesame seeds (optional garnish)