Ingredients
- 450 g pork fillet medallions
- 1-2 tbsp Country Range Piri Piri Seasoning
- 2 tbsp oil
- For the coleslaw:
- ½ white cabbage, shredded
- 1 red onion, peeled and finely sliced
- 1 large carrot, peeled and grated
- 3 tbsp Country Range Light Mayonnaise
- 1 tbsp Country Range Wholegrain Mustard
More Like This
Homemade Piri Piri Sauce - Country Range
countryrange.co.uk
Homemade Piri Piri Sauce - Country Range
countryrange.co.uk
Piri Piri Style Pork Recipe
lovepork.co.uk
Piri Piri Fried Halloumi - Country Range
countryrange.co.uk
Piri Piri Pork Fillet Medallions Recipe
lovepork.co.uk
Chilli Con Carne - Country Range
countryrange.co.uk
Pulled Pork Mini Potato Skin Pies - Country Range
countryrange.co.uk
Roast Loin of Pork Stuffed with Gooseberries, Sage and Chorizo Sausage - Country Range
countryrange.co.uk