Piri Piri Style Pork Recipe

Ingredients

• 450g pork fillet or pork loin medallions
• ½ teaspoon ground cinnamon
• Pinch salt
• ½ teaspoon ground ginger
• 2 teaspoons ground paprika
• 2 teaspoon cayenne pepper
• 1 teaspoon dried chilli flakes
• ½ teaspoon garlic powder
• 2 teaspoon dried oregano
• 250g courgette, spiralised
• 100g green pea pasta, cooked and cooled
• ½ small red onion, peeled and diced
• 75g cherry or plum tomatoes, halved
• Large handful freshly chopped mint
• Zest and juice of 1 lime
• 2 tablespoons sweet chilli sauce
• 1 tablespoon freshly chopped parsley
• Freshly chopped red chillies