Crock-Pot Hot Fruit Salad
Crock-Pot Hot Fruit Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 3/4 cup sugar
- 1/2 cup butter, melted
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- two 15 1/4 -ounce cans sliced peaches, drained
- two 15 1/4 -ounce cans sliced pears, undrained
- one 23-ounce jar chunky applesauce
- 1/2 cup dried apricots, chopped
- 1/4 cup dried cranberries
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