Slow-Cooked Hot Fruit Salad Recipe: How to Make It
My old-fashioned fruit salad is convenient to make in the slow cooker when your oven and stovetop are occupied with other dishes. It's delicious alongside roasted meats, or even served over pound...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3/4 cup sugar
- 1/2 cup butter, melted
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 2 cans (15-1/4 ounces each) sliced peaches, drained
- 2 cans (15-1/4 ounces each) sliced pears, undrained
- 1 jar (23 ounces) chunky applesauce
- 1/2 cup dried apricots, chopped
- 1/4 cup dried cranberries
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