Fig and Goat Cheese Salad | Willy Street Co-op
Chewy figs, creamy goat cheese, and crunchy pistachios in a quick, tasty salad with a honey-balsamic dressing—perfect for a light meal or side.
Ingredients
- 1 tablespoon balsamic vinegar
- 2 teaspoons honey
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 ounces mixed greens
- 6 dried Calimyrna figs, stemmed and sliced
- 3 ounces chevre cheese, crumbled
- 1/4 cup shelled pistachios, toasted and chopped
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