Fig, goat’s cheese and pistachio salad recipe

Fig, goat’s cheese and pistachio salad recipe

www.olivemagazine.com

This recipe for fig, goat’s cheese and pistachio salad is really quick and easy to make but packs in lots of great flavours. This is ideal for a dinner party or

View full recipe on www.olivemagazine.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Baking dish
  • Oven
  • Spoon
  • Measuring spoon
  • Plate

Ingredients

  • olive oil
  • 1 shallot finely chopped
  • 1 stalk celery finely sliced
  • 50g pistachios roughly chopped
  • 8 figs
  • 150g soft goat’s cheese
  • finely chopped to make 1 tsp thyme leaves
  • 1-2 tbsp clear flower honey
  • to serve salad leaves

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