Beet and Goat Cheese Salad with Pistachios
Beets and Goat Cheese Salad with Pistachios is a beautiful way to show your love! It's impressive-looking (but surprisingly easy) and so very tasty! Plate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Oven
- Aluminum foil
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Round cookie cutter
- Salad plate
- Fingertips
Ingredients
- 3 large red beets
- 2 large golden beets
- 1/4 cup minced shallot
- 2 tbsp fresh lemon juice
- 3/4 tsp kosher salt
- 1/4 tsp fresh ground pepper
- 1/4 cup pistachio, avocado or other neutral oil
- 4 ounces soft mild goat cheese or feta cheese
- 3 tbsp salted shelled pistachios, coarsely chopped
- Parsley or other green herb for garnish
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