Coconut Milk Pancake Recipe: a Tropical Breakfast Delight
This pancake recipe gets a tropical makeover with creamy, yummy and good-for-you coconut milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicauthority.com.
Cooking tools:
- Griddle
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 cup whole wheat flour
- 1⁄2 cup all-purpose flour
- 1 1⁄2 tbsp. granulated sugar
- 1 tsp. vanilla extract
- 1 tbsp. baking powder
- 1 egg
- 1⁄2 tsp. salt
- 1 can coconut milk (14 oz.), shaken well (light or full fat)
- 2 tbsp. canola or vegetable oil, or melted coconut oil
- Fresh sliced fruit or toasted coconut shavings for topping
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