Quick and Easy way to Coconut Pancakes - 3500+ Easy, Delicious Food – Traditional And New
Coconut pancakes are light and fluffy, made with coconut milk and shredded coconut for a tropical twist. They’re quick to prepare and perfect for breakfast.
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Ingredients
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup coconut milk
- 1 large egg
- 2 tbsp coconut oil
- 1 tsp vanilla extract
- 1/2 cup shredded coconut
- Optional toppings: coconut syrup, toasted coconut flakes, sliced bananas
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