Caramel Popcorn Cupcakes | CSR Sugar
These Caramel Popcorn Cupcakes are a caramel lover’s dream.It starts with a soft white chocolate cupcake base and topped with vanilla buttercream with a crunch of caramel popcorn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Ingredients
- 125ml (½ cup) milk
- 75g (⅓ cup) CSR Brown Sugar
- 100g white chocolate, coarsely chopped
- 75g unsalted butter, chopped
- 80ml (⅓ cup) buttermilk, well shaken
- 1 egg
- 150g (1 cup) White Wings Plain Flour
- ½ tsp bicarb soda
- 1 packet CSR Vanilla Buttercream Icing Mixture
- 60g butter
- 55g CSR Caster Sugar
- 30g maple syrup
- ½ tsp sea salt
- 2 cups popcorn
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