Portuguese Custard Tarts with Chocolate
Try our Portuguese custard tarts with chocolate. Follow this easy pastel de nada recipe to make our twist on egg custard tarts with chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Rolling pin
- Muffin tin
- Kitchen scale
- Measuring spoon
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Whisk
- Pitcher
Ingredients
- 375g ready-made puff pastry
- 1 ½ tsp ground cinnamon
- 2 tbsp golden caster sugar
- 6 tbsp ground almonds or hazelnuts
- 2 large egg yolks
- 200g Nutella
- 300g tin ready-made long-life custard
- a dusting to serve icing sugar
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