Portuguese custard tarts | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Portuguese custard tarts with vanilla, egg yolks, and cream. Easy recipe with puff pastry cases, baked until slightly scorched. Perfect with coffee. Enjoy at room temp or warm!
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Cooking tools:
- Microplane
- Sifter
- Rolling pin
- Muffin tin
- Microwave
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Oven
Ingredients
- seeds from a vanilla pod
- 100g caster sugar
- 8 egg yolks
- finely grated zest of 1/2 orange
- 2-3 drops of lemon oil (Boyajian)
- 500mls cream
- 1 packet pre-rolled puff pastry
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