Roasted vegetables with quinoa - Borges India
This side dish is a great vegetarian dinner option. It's made with quinoa, roasted vegetables and balsamic vinegar for a flavorful dish.
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Cooking tools:
- Pastry brush
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Whisk
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 200 g pumpkin
- 1 red bell pepper
- 200 g spinach
- 3 carrots
- 150 g beets
- 250 g quinoa
- Borges Classic olive oil
- Salt
- pepper
- 15 ml Borges balsamic vinegar
- 1 tablespoon mustard
- Classic olive oil
- Modena Balsamic Vinegar
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