The Best Quinoa Bowl - Borges India
If you're looking to prepare a simple, fresh, and healthy dish, you'll love this recipe. The vinaigrette adds a spectacular touch that will surprise you!
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Cooking tools:
- Kitchen scale
- Measuring cup
- Pot
- Stove
- Saucepan
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Refrigerator
Ingredients
- 300 g quinoa
- 120 g arugula
- 200 g cherry tomatoes
- 150 g feta
- 1 large spring onion
- 100 g Borges Green stuffed olives with pepper
- 4 hard boiled eggs
- Salt
- pepper
- 80 ml Borges extra virgin olive oil
- 30 ml Borges apple cider vinegar
- 60 g chopped walnuts
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