Bacon Double-Cheese Panini Recipe
Precooked bacon and a cheese blend make a great combination in these panini.
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Cooking tools:
- Panini press
- Cutting board
- Chef's knife
- Spatula
- Plate
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 8 slices (3/4 oz each) Colby-Monterey Jack cheese blend or Cheddar cheese
- 10 slices packaged precooked bacon (from 2.1-oz package)
- 4 tomato slices
- Cooking spray
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