Bacon, Caesar and Mozzarella Panini Recipe

Name: Bacon, Caesar and Mozzarella Panini Recipe
Ingredients: 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 4 teaspoons basil pesto; 1/4 cup Caesar dressing (creamy or vinaigrette style); 8 oz water-packed fresh mozzarella cheese, drained and cut into 8 slices, or 8 slices (1 oz each) regular mozzarella cheese; 1/4 teaspoon freshly ground pepper; 12 slices cooked bacon; 2 plum (Roma) tomatoes, each cut into 4 slices; 8 large fresh basil leaves; 1/4 cup LAND O LAKES® Butter

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An ordinary BLT won't stand a chance once you've tried a grilled sandwich on a freshly baked crust.

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Cooking tools:

Panini press
Skillet
Chef's knife
Cutting board
Spatula
Paper towel
Plate

Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
4 teaspoons basil pesto
1/4 cup Caesar dressing (creamy or vinaigrette style)
8 oz water-packed fresh mozzarella cheese, drained and cut into 8 slices, or 8 slices (1 oz each) regular mozzarella cheese
1/4 teaspoon freshly ground pepper
12 slices cooked bacon
2 plum (Roma) tomatoes, each cut into 4 slices
8 large fresh basil leaves
1/4 cup LAND O LAKES® Butter