Pumpkin Soup with Hazelnuts and L'Aglandau
Indulge in a warm autumn treat with Pumpkin Soup, infused with toasted hazelnuts and CastelineS L'Aglandau Olive Oil. Perfect for fall!
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Cooking tools:
- Immersion blender
- Pot
- Chef's knife
- Cutting board
- Peeler
- Oven
- Baking sheet
- Kitchen scale
- Ladle
- Serving bowl
- Spoon
Ingredients
- 500g / 1lb 2oz pumpkin
- 1 leek, chopped
- Salt
- 2 carrots, peeled and sliced
- 2 garlic cloves
- 1 onion, chopped
- 30g / 1oz hazelnuts, toasted and crushed
- CastelineS Extra Virgin Olive Oil L’Aglandau
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