Autumn Pumpkin Soup - Food Gardening Network
Warm up your fall evenings with a comforting bowl of autumn pumpkin soup. Keep reading to get the full recipe.
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Ladle
- Serving bowl
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 tablespoon olive oil
- 3 shallots, diced
- 2 garlic cloves, smashed
- 2 teaspoons minced fresh ginger
- 1 tablespoon curry powder
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1/4 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 4 cups vegetable broth
- 2 (15-ounce) cans pure pumpkin puree
- 1/2 cup heavy cream
- Crème fraîche, for serving
- Fresh sage leaves, for serving
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