Angel Chicken Rice Casserole Recipe

Ingredients

• 2 cups cooked white rice
• 2 cups cooked, shredded chicken
• 4 oz angel hair pasta (broken into small pieces)
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 ½ cups shredded cheddar cheese (divided, for richness and topping)
• 1 cup chicken broth
• 1 cup chopped broccoli florets
• ½ cup diced onions
• ½ cup sliced mushrooms
• ½ cup diced bell peppers
• ½ cup frozen peas
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional)