Cheesy Angel Chicken and Rice

Cheesy Angel Chicken and Rice

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The origin of this recipe goes back to a rainy weekend when I was visiting my sister in the countryside. We were craving something warm and comforting after a

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Ingredients

  • 3 cups cooked chicken (diced or shredded)
  • 3 cups cooked rice
  • ½ cup butter (room temperature and cubed)
  • 8 ounces cream cheese (room temperature and cubed)
  • 10.5 ounces cream of chicken soup
  • 3 cloves garlic (minced)
  • 0.7 ounce Italian dressing mix (I used Good Seasons)
  • 1 cup chicken stock
  • 2 cups shredded Colby Jack cheese (divided use)
  • Salt and pepper to taste
  • Fresh parsley for garnish

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