Olive Oil and Garlic Pasta with Roasted Vegetables
Discover a delicious Olive Oil and Garlic Pasta with Roasted Vegetables recipe. Perfect for a healthy, flavorful meal using fresh ingredients and Sallaku Olive Oil.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Stove
- Pot
- Colander
- Skillet
- Measuring cup
- Measuring spoon
Ingredients
- 8 ounces pasta (penne, fusilli, or your choice)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 small eggplant, diced
- 4 cloves garlic, minced
- ¼ cup Sallaku Olive Oil (plus extra for drizzling)
- 2 tablespoons balsamic vinegar
- Salt
- pepper
- Fresh basil leaves for garnish
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