Latina Fresh | Gluten-Free Mushroom Stroganoff
Our meatless spin on this Russian classic definitely won’t have you missing the beef.
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Ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- 300g Swiss brown mushrooms, sliced
- Salt, for seasoning
- Freshly ground black pepper, for seasoning
- 1/2 brown onion, halved and thinly sliced
- 1 teaspoon gluten-free vegetable stock powder
- 1 tablespoon tomato paste
- 1/2 tablespoon gluten-free plain flour
- 1 bay leaf
- 3 peppercorns
- 150ml cooking cream
- 280g pack Latina™ Fresh Gluten Free Tagliatelle
- Fresh parsley leaves, to garnish
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