Blueberry Cornbread Coffee Cake

Blueberry Cornbread Coffee Cake

fletchersmill.com

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Cooking tools:

  • Food processor
  • Cake pan
  • Oven
  • Mixing bowl
  • Whisk
  • Sifter
  • Spatula
  • Toothpick
  • Measuring cup
  • Measuring spoon
  • Microplane
  • Chef's knife
  • Saucepan

Ingredients

  • ½ cup all purpose flour
  • ½ cup brown sugar
  • ⅓ yellow cornmeal
  • 6 tablespoons cold butter, sliced
  • ¼ finely ground kosher salt
  • zest of one lemon
  • 1⅓ cups all purpose flour
  • 1½ cups granulated sugar
  • 1 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon finely ground kosher salt
  • ¾ cup milk
  • ⅔ cup buttermilk
  • 4 eggs, beaten
  • ½ cup butter, melted
  • ¼ cup mild vegetable oil such as canola
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1½ cups fresh or frozen blueberries

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