Endive Salad with Toasted Walnuts and Breadcrumbs recipe for managing PCOS and pregnancy on Fertilit
Mattos says to get both the walnuts and the breadcrumbs very toasty and dark brown; he loves the contrast between the rich, crunchy bits and the bright, juicy endive on top.
Ingredients
- 1/2 cup raw walnuts
- 1 cup coarsely torn fresh breadcrumbs
- 6 tablespoons olive oil, divided
- Kosher salt
- 4 anchovy fillets packed in oil, drained, finely chopped
- 1 garlic clove, finely grated
- 2 tablespoons red wine vinegar
- Freshly ground black pepper
- 2 ounces Taleggio cheese, cut into 1/2
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