Walnut Lentil Salad recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 2 cups lentils (can use any color)
• 6 cups water
• Zest and juice of 1 large lemon
• 1 clove garlic, minced or grated
• 1 Tbsp minced fresh parsley
• 1 tsp sweet curry powder
• 1 Tbsp honey
• 1/4 cup olive oil
• 1 medium yellow or orange bell pepper, seeded and diced
• 1 cup grape tomatoes, halved
• 1/2 cup toasted chopped walnuts
• 2 cups mesclun or mixed baby field greens