Pecan Pie 🥧 recipe by Ms S 💫

Ingredients

• Pie Crust
• • 2 & ½ cups or 350g flour
• • 1 tablespoon sugar
• • 1 teaspoon salt
• • +-1 cup butter (230g) cut into small chunks ( ice cold )
• - Pulse the above ingredients for 15 seconds in a food processor
• - Add ice cold water ( +- ¼ to ½ cup water) Start with a ¼ cup then add a tablespoon at a time till it clumps together
• - Empty out onto your work surface & gather up to form a dough.
• - Flatten to a circle
• - Wrap in cling wrap
• - Chill for an hour before rolling
• - Roll to fit a 9inch (23cm) pie plate ( roll 1 inch bigger all around )
• - Crimp edges and chill for ½ an hour
• Pecan Pie filling
• This filling is enough for one pie crust
• • 1 cup brown sugar ( 210g )
• • ¼ cup butter
• • 1 teaspoon vanilla essence
• • ⅔ cup (160ml ) Golden Syrup
• Bring to boil on medium heat
• Remove & allow to cool before adding in the ffg :
• • 3 large eggs ( whisked)
• • ⅓ cup fresh cream
• - 1 & ½ cups (200g) pecans, coarsely chopped & toasted
• - Put the pecans into the pie shell
• - Pour filling onto the pecans
• - Decorate with whole pecans