Quinoa Salad with Chickpeas and Almonds - raddar

Ingredients

• 1 cup (180 g) quinoa, rinsed and drained
• 1/2 cup (85 g) raw almonds, coarsely chopped
• 3 tbsp (45 ml) olive oil
• 1 can (14 oz/398 ml) chickpeas, rinsed and drained
• 1/2 tsp smoked paprika
• 1 fennel bulb, thinly sliced on a mandoline
• 3 cups (75 g) arugula
• 1 recipe creamy green goddess dressing
• basil leaves, for serving
• mint leaves, for serving