Tiramisu | America's Test Kitchen

Name: Tiramisu | America's Test Kitchen
Total time: 405 min
Ingredients: 2 1/2 cups (591 grams) strong black coffee, room temperature; 1 1/2 tablespoons instant espresso powder; 9 tablespoons (126 grams) dark rum; 6 large egg yolks; 2/3 cup (132 grams) sugar; 1/4 teaspoon table salt; 1 1/2 pounds (680 grams) mascarpone cheese; 3/4 cup (173 grams) heavy cream (cold); 14 ounces (397 grams) ladyfingers (42 to 60, depending on size); 3 1/2 tablespoons cocoa, preferably Dutch-processed; 1/4 cup (14 grams) semisweet or bittersweet chocolate, grated (optional)

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This new Italian classic has become a sad, soggy, tired excuse for a dessert. Could we inject new life into a dish whose name translates as "pick me up"?

Keywords

Desserts or Baked Goods
Italian
ATK Staff Pick

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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