Tiramisu Without Raw Eggs | America's Test Kitchen

Name: Tiramisu Without Raw Eggs | America's Test Kitchen
Total time: 420 min
Ingredients: 2 1/2 cups strong black coffee, room temperature; 1 1/2 tablespoons instant espresso powder; 9 tablespoons dark rum; 6 large egg yolks; 2/3 cup sugar; 1/4 teaspoon table salt; 1 1/2 pounds (680 grams) mascarpone cheese; 1/3 cup cream for adding to yolks; 3/4 cup cold heavy cream for whipping; 14 ounces (397 grams) ladyfingers (42 to 60, depending on size); 3 1/2 tablespoons cocoa, preferably Dutch-processed; 1/4 cup semisweet or bittersweet chocolate, grated (optional)

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This new Italian classic has become a sad, soggy, tired excuse for a dessert. Could we inject new life into a dish whose name translates as "pick me up"?

Keywords

Desserts or Baked Goods
Italian

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