Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves) | Archana's Kitchen
A very delicious dal recipe that is comforting to have it with a nice steamed rice and poriyal by the side.
Keywords
- Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves)
- recipe
- Andhra
- Kootu Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 1 cup Arhar dal (Split Toor Dal)
- 1 cup Green Amaranth Leaves chopped
- 1 Onion sliced
- 1 Tomato chopped
- 4 cloves Garlic
- 1 teaspoon Turmeric powder (Haldi)
- Salt to taste
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 teaspoon White Urad Dal (Split)
- 1 pinch Asafoetida (hing)
- 1 sprig Curry leaves
- 2 Dry Red Chillies
- Oil
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