Gongura Pappu | Recipes18

Ingredients

• 2 cups Gongura leaves, washed chopped
• 1/4 cup Tur dal
• 2 tablespoons Raw peanuts (optional)
• 1/4 teaspoon Turmeric powder
• 3 teaspoons Oil
• 1 teaspoon Mustard seeds
• 1 teaspoon Cumin seeds
• 1 onion, chopped
• 3 Red chillies
• 3 Green chillies
• 4 Garlic minced
• Salt as needed