Black Pepper and Truffle Pasta
Indulge in Black Pepper and Truffle Pasta with fresh pasta, wild mushrooms, and truffle oil. Serves 4. Easy to make, hard to resist!
Ingredients
- 200g ‘00’ flour
- 1 tablespoon of truffle oil
- 2 eggs
- 1 teaspoon of finely ground black pepper
- 200g mixed wild mushrooms
- 1 clove of garlic, minced
- Truffle oil for drizzling
- Parmesan cheese
- Fresh truffle (optional)
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