Black Pepper and Truffle Pasta

Black Pepper and Truffle Pasta

www.thedevilledegg.com

Indulge in Black Pepper and Truffle Pasta with fresh pasta, wild mushrooms, and truffle oil. Serves 4. Easy to make, hard to resist!

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Ingredients

  • 200g ‘00’ flour
  • 1 tablespoon of truffle oil
  • 2 eggs
  • 1 teaspoon of finely ground black pepper
  • 200g mixed wild mushrooms
  • 1 clove of garlic, minced
  • Truffle oil for drizzling
  • Parmesan cheese
  • Fresh truffle (optional)

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