Spicy Eggplant & Vegetable Salad Recipe - ByLena.com
Discover a deliciously spicy eggplant and vegetable salad that pairs perfectly with grilled meats. Easy to make and ideal for storing in the fridge for months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● Eggplant 2.5 kg
- ● Bell pepper 700 g
- ● White onion 300 g
- ● Garlic 150 g
- ● Chilli pepper 100 g adjust according to taste and preference
- ● Celery leaves 400 g
- ● Sunflower oil 200 ml plus oil for frying eggplant
- ● Vinegar 400 ml
- ● Salt 2 tbsp to taste
- ● Sugar 2 tbsp
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