Chef Hosie’s Booya-Mary – Recipes for Club + Resort Chef
Chef Hosie’s Booya-Mary: A refreshing Buffalo Drink with seafood garnish for 6 servings. Perfect for cocktail parties!
Ingredients
- Absolut Peppar
- Herbsaint or Pernod
- yellow tomatoes
- clam juice
- lemon
- Lea & Perrins Worcestershire Sauce
- old bay seasoning
- jumbo boiled shrimp
- raw oysters
- jumbo lump crab meat
- sashimi grade Ahi tuna
- mussels
- pickled haricots verts
- fennel leaves
- celery sticks
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