Bouillabaisse – Recipes for Club + Resort Chef

Ingredients

• mayonnaise
• garlic
• roasted piquillo pepper
• Tabasco sauce
• salt
• soft white bread
• olive oil
• orange juice
• cod or halibut
• scallops
• mussels
• littleneck clams
• shrimp
• roasted fingerling potato
• extra virgin olive oil
• onions
• fennel bulb
• carrots
• celery
• Chardonnay
• bay leaf
• thyme
• saffron threads
• clam juice or fish stock
• black pepper
• rustic French bread