Chess Pie - Master recipes

Name: Chess Pie - Master recipes
Ingredients: 1 pie crust -; 4 large eggs -; 1 1/2 c. granulated sugar -; 1/2 c. (1 stick) butter, melted and cooled slightly -; 1/4 c. milk -; 1 tbsp. white vinegar -; 2 tsp. pure vanilla extract -; 1/4 c. cornmeal -; 1 tbsp. all-purpose flour -; 1/2 tsp. kosher salt -

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Preheat oven to 425°. Roll out pie crust and place in a 9” round pie dish. Trim and crimp edges and poke bottom of crust all over with a fork. Place in freezer to chill for 15 minutes. Place...

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