Pear Pie - Master recipes
Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish. Arrange pear slices in the pie crust. Stir sour cream, 1/2 cup sugar, 2 tablespoons flour, egg, vanilla extract,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- Unbaked pie crust - 1 (9 inch)
- Sliced Bartlett pears - 3 cups
- Sour cream - 1 cup
- White sugar - ½ cup
- All-purpose flour - 2 tablespoons
- Egg - 1
- Vanilla extract - ½ teaspoon
- Salt - ½ teaspoon
- All-purpose flour - ½ cup
- Butter - ½ cup
- White sugar - ¼ cup
- Ground cinnamon - 1 teaspoon
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