Persian Love Cake Recipe with Pistachios
Bake a romantic Persian Love Cake. A fragrant cake featuring cardamom, rose water, and crunchy pistachios.
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Cooking tools:
- Microplane
- Mixing bowl
- Cake pan
- Oven
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 90g butter
- 160g caster sugar
- 60g oil
- 2 large eggs
- Zest of 1 orange/lemon
- 3 tbsp orange/lemon juice
- 1/2 tsp ground cardamom
- 1/2 tsp ground cinnamon
- 3 tsp baking powder
- 155g all purpose flour
- 100g almond flour
- 35g semolina or more flour
- 1/4 tsp salt
- 180g milk
- chopped pistachio
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