Persian Love Cake - Cookidoo® – the official Thermomix® recipe platform
Persian Love Cake | Cookidoo® - Indulge in a rich, cardamom-flavored sponge layered with rose water and pistachios. Sign up for free to access over 100,000 recipes!
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Ingredients
- 60 g pistachio nuts, unsalted, shelled
- ½ tsp ground cardamom
- 250 g blanched almonds
- 1 lemon
- 150 g light brown sugar
- 200 g unsalted butter
- 4 medium eggs
- 100 g plain flour
- 1 tsp baking powder
- 2 tsp rose water
- 1 pinch fine sea salt
- 30 g light brown sugar
- 40 g lemon juice
- 200 g mascarpone
- 40 g icing sugar
- ½ tsp rose water
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